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Paid and Volunteer Opportunities
with The Environment Network

The Environment Network is hiring!
Check out our Employment opportunities below

Culinary Instructor

Job Description

You’re passionate about the culinary arts and the power of food to bring people together. You believe that education can drive personal growth and community connection, and you’re eager to share your culinary expertise with youth from diverse backgrounds. As a collaborative, hands-on leader, you thrive in dynamic environments—whether in the kitchen, teaching a class, or organizing culinary events. 


If this sounds like you, keep reading

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The Environment Network is a non-profit, non-government organization that has been dedicated to environmental conservation and community engagement.  We work with communities, the public and all levels of government to ensure a healthy and sustainable natural, physical, cultural, social and economic environment. Part of becoming a sustainable society is ensuring peoples basic needs are met. Our mission is to maximize benefits to the environment, residents, businesses, and overall communities in our service areas.

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Job Title: Culinary Instructor 

Position Type: Contract, Rotating weeks

Location: Collingwood Youth Centre

Salary Range: Starts at $36 / hour

Start Date: Feb 17, 2025

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Primary Responsibilities:

  1. Teach and Lead Culinary Skills Training - Deliver engaging culinary lessons to participants in the Workforce Development Program, focusing on building practical skills in meal preparation, menu planning, and kitchen management.

  2. Collaborate on Culinary Curriculum - Work with the culinary team to develop and refine a curriculum that includes a wide variety of cuisines and accommodates dietary restrictions and preferences.

  3. Foster a Collaborative Learning Environment - Create an inclusive, supportive space that encourages participants to engage, experiment, and grow in their culinary skills.

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Qualifications:

  • Red Seal Certification or equivalent qualification is a significant asset.

  • Experience working in a commercial kitchen, including staffing, stocking, and preparing meals for large groups.

  • Strong knowledge of food safety standards and meal preparation techniques across a variety of cuisines.

  • Experience in culinary instruction or educational environments.

  • Excellent oral and written communication skills.

  • Proficiency with Microsoft Office, Google Workspace, and virtual platforms (e.g., Zoom, Teams).

  • Ability to lift up to 50 lbs and comfortably move around kitchens and event spaces.

  • A team player with flexibility, initiative, and the ability to engage and motivate participants.

  • Valid Canadian driver’s license and access to transportation.

  • Current police clearance report with attention to vulnerable sector screening.

 

Additional Desirable Qualifications:

  • Experience working with youth, particularly those from diverse or challenging backgrounds.

  • Experience handling dietary restrictions and creating adaptable meal plans.

 

Benefits of working with Environment Network:

  • Develop a network of connections in the business, hospitality and environmental sectors.

  • Be part of an amazing team and have direct impact on the success of the program by participating in strategy and planning sessions and community engagement efforts.

  • Learn about environmental sustainability, food security and climate change issues from community leaders.

 

To apply, please send a resume and cover letter to Kerri MacDonald, Executive Director at info@environmentnetwork.org. We appreciate the interest of all applicants, but only those selected for an interview will be contacted.

 

In accordance with the Accessibility for Ontarians with Disabilities Act (AODA), The Environment Network strives to ensure that all recruiting processes are non-discriminatory and barrier-free. If you require accommodation, please advise in advance of attending an interview.

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